Food Quality & Sustainability
Safeguarding the world’s food supply, one innovation at a time.
At a time when food preservation is a significant issue, experts estimate that global food waste costs more than $990 billion each year. Yet more is happening behind-the-scenes to preserve fresh food than ever before. Many aren’t aware of the complex systems that safely move food from farmer to consumer, but Copeland has a unique understanding. After all, we drive many of the technologies that make it possible.
Fresh Food Solutions from Farm to Fork
Copeland is a leader in leveraging technology and expertise to safeguard food through every part of the cold chain. Our Farm to Fork initiative encompasses an unequalled range of solutions that ensure the freshness of food from harvest and processing to transportation and distribution, while maintaining compliance with European legislative requirements at every stage.
Transportation: A Key to Maintaining Food Quality
Through refrigerated containers that continually monitor food temperature, Copeland is able to monitor food safety, whether food is traveling by land or by sea. At sea, Copeland’s Transportation team equips, connects or monitors hundreds of thousands of refrigerated containers on 18 of the Top 20 shipping lines.
