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Cooper-Atkins Multi-Function Thermometer (MFT)

When you’re in the foodservice industry, reliable temperature monitoring is critical to meeting food safety standards and HACCP guidelines. 

How Our MFT Helps Your Business

Upgrade to a Bluetooth-enabled, more secure and efficient digital solution.
Multi-Function Thermometer
Streamlined Process
Each line check becomes about 30 minutes faster* and is easily performed by one person.
Labor Efficiency
User-friendly interface simplifies tasks and helps you focus employee time elsewhere.
Flexible Compatibility
Transmits data to a variety of food safety software apps via Bluetooth, including our HACCP Checklist.
Digital Record-Keeping
Helps accurately and securely capture time, date,  temperature, and who is collecting the data.
Insightful Data
Enables data visibility to offer valuable insights for continuous improvements.
Instant Warnings
Displays a clear pass/fail in app for each reading, helping to enable timely, corrective actions.
Adaptable Hardware
No need to purchase new parts. MFT is compatible with any type-K thermocouple probe.
Easy Audits
Sends all data to a centralized platform for quick access to records shared for HACCP compliance.

A Better Way to Help Monitor Temperatures

Creating daily temperature logs is an important, but labor-intensive process. The MFT can be a gamechanger for your business. This handheld, Bluetooth-enabled thermometer with reader screen effectively registers internal, surface and air temperatures.


The MFT is compatible with all type-K thermocouple temperature probes and comes with a limited 5-year warranty. All firmware updates are conveniently handled over the air. The MFT works seamlessly with the HACCP Checklist or most third-party food safety software so you can streamline your daily tasks and checklists. 

Discover MFT Connected Handheld Technology
Lumity multi-function thermometer
Learn More About Our Multi-Function Thermometers
Lumity Multi Function Thermometer
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Digitalize Your HACCP Plans and Checklists

Food safety management systems are critical to a well-run foodservice operation. Traditional pencil and paper processes are cumbersome and labor intensive. Digitalizing your HACCP plans and checklists can help ensure that critical control points are met and that appropriate corrective actions can be taken. The HACCP Checklist is an all-in-one food safety, quality, task and checklist management software system that is compatible with the Multi-Function Thermometer and Blue2. 

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