Promising end-to-end quality
As food moves downstream from the central processing points to being distributed to its designated outlets, there are switch of time and temperature zones in between that can face possible loss of quality without the appropriate measures to keep them fresh. Even if it no longer requires the same amount of energy during its initial process, we must acknowledge the needs for reduction in energy consumption. Now with Copeland's integrated intelligent facility management system, we can safeguard your products but also raise shoppers’ confidence to food freshness with ideal store temperature and humidity control. No matter if it is in supermarkets, convenience stores, restaurants, or other retail outlets, we have a complete line of premium quality products combined with design solutions that further reduces energy consumption by 15 per cent, refrigeration leaks, predictive maintenance, store and enterprise management that can all ultimately help optimize your business results.