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Transportation Infographic

Protecting food quality and sustainability
84%

84% of consumers hold manufacturers and retailers responsible

48 million

48 million people (1 in 6 Americans) contract foodborne illnesses each year

67 percent

A recent recall cost a leading ice cream maker a 67 percent sales loss

$1.9 million

A single, 250-person outbreak can cost a fast food restaurant up to $1.9 million

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Transportation — Seatrade

Time and temperature certainty are essential for perishables on the move.

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Improve food quality; grow the bottom line

Challenge:

The Oppenheimer Group needed a foolproof way to monitor and track more than 100 varieties of fruits and vegetables around the globe. Previous temperature monitoring solutions failed to provide reliable information.

Solution:

The Oppenheimer Group deployed GO Real-Time cargo trackers:

• On perishable, high-value loads; cold storage facility transfers
• Access to real-time temperature and location data
• Opportunity to correct out-of-temperature loads

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Results:

  • Enabled real-time remote, centralized monitoring of new, high-value reefer fleet
  • Preserved quality and safety of perishable cargos
  • Automated data logging and documentation of event history
  • Provided visibility from land to reroute containers into alternate trades

Copeland has solutions for critical areas, applications and

markets

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Engineered for Sustainability

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